Mending the Earth Through Food
We are your guides to restaurants, markets, food trucks, vendors, and more that offer responsibly grown and sourced food.
I'm Hippo, a book-reading (yes, I did say book reading) hippopotamus from the African savanna and that's my best friend, Al, on my head.
In an effort to save our home and the rest of the world from the inexorable advance of industrial agriculture, we have added our weight (over 4000 pounds) to the vanguard of grassroots movements that are working to regenerate the Earth. Our specialty is sniffing out and telling you about the best places for food that will help tip the scale towards Earth-restorative traditions. We're starting in Milwaukee, Wisconsin, USA.
The day was perfect for berry-picking – not too hot with occasional sunshine peaking out between big white cumulus clouds and a few darker ones – a gentle breeze. Al and I joined the hundreds of humans picking strawberries at the Barthel Fruit Farm. These are nothing like the hard, often flavorless berries that are...
