A Recipe for Dandelion Hearts

By Hippo (a hippopotamus) and Al (a bird) When we noticed dandelions popping up, we looked for a recipe and found Forager Chef Alan Bergo’s Apulian inspired dandelion crowns with garlic, chili, anchovy, chickpea and water oak acorn oil. “Let’s give it a go,” said Al, so we did. You can find it here....

By Hippo (a hippopotamus) and Al (a bird) Wow! Al and I were invited for tea with a family in our neighborhood – Michael, Michelle, and Miles. Our whole day was nicer because of it. We learned that tea doesn’t just mean tea. It means friendliness, getting-to-know-you, or (a word we just learned) gem├╝tlichkeit....

Pheasant Backs

Written by Hippo (a hippopotamus) and Al (a bird) Good things to eat are popping up all over the place! Al and I found and ate our first pheasant back mushroom (Polyporus squamosus) of the year two days ago and we are keeping an eye on some logs with baby pheasant backs that will...

The Glass Pantry is One!

By Hippo (a hippopotamus) and Al (a bird) Al and I have been following the adventures of Jenna Meier and The Glass Pantry, the first zero-waste store in Milwaukee, since before they opened last March. We have bought natural brushes and cleaning supplies, bulk food items and spices, and personal care products like shampoo...

Do Pigs Fly?

Written by Hippo (a hippopotamus) and Al (a bird) Do pigs fly? If you had asked me yesterday, I would have said, “That’s absurd!” But today I saw a dog – namely Jordy – climb a tree. This has opened my mind to wonderful possibilities. You may remember our friend Jordy and his human...

The Cackleberry Farm

Written by Hippo (a hippopotamus) and Al (a bird) Jordy bounded out of the snow to greet us, ears flying back, carrying a paper cup in his mouth, and his whole body wriggling with excitement. His human, Steven, followed, much more sedately, to tell us that just 5 minutes ago he had sold the...