A Recipe for Dandelion Hearts

By Hippo (a hippopotamus) and Al (a bird) When we noticed dandelions popping up, we looked for a recipe and found Forager Chef Alan Bergo’s Apulian inspired dandelion crowns with garlic, chili, anchovy, chickpea and water oak acorn oil. “Let’s give it a go,” said Al, so we did. You can find it here....